Freeze-dried meal
Vegan is IN. That’s why Trek’n Eat is offering yet another vegan meal. Vegetable Jambalaya is based on long-grain rice and is particular at home in Cajun and Creole cuisine. Of course, New Orleans, in the U.S. state of Louisiana, is actually the culinary capital of Jambalaya, but now outdoor enthusiasts can prepare this unique taste experience anywhere in the world. The traditionally vibrant spice combination awakens all of the senses in outdoor life. Simply pour boiling water into the pouch to the fill line, stir well, and after two minutes you’re ready to be transported directly to the Big Easy via your taste buds. All ingredients are of course purely plant based, gluten free and low fat.
Preparation:
Fill the bag up to the maximum filling line (490 ml) with boiling water and stir well. Close the bag and leave it to steep for 2 minutes. Ready quantity approx. 670 grams.
This product should be taken as part of a varied and balanced diet and in conjunction with a healthy lifestyle. Packed in controlled atmosphere. Store in a cool, dry place.
Specific features: Allergens: celery
